It’s been a while since I last wrote something so I thought I’d talk about FROMAGE (aka- cheese!!!!) since the French absolutely love their cheese after a good meal.
My host family took me to a ‘Cheese Fair’ in Annecy (pictured below) about 2 weeks ago, where I learned a lot about a cheese called Reblochon. I think it’s my favorite cheese that I have tried since I’ve been in France!
They then take the milk and boil it. After they put it in a mold where it can sit anywhere from 15 to 300 days! Fun fact: the longer the cheese sit, the smellier and thinner it gets. This is because as the cheese sits in a mold that sucks out all of the moisture, causing it to form into the famous Reblochon!
Now you know how some of the finest cheese in France is made! 🧀